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On the hunt for the best steak in the world, Brian Bojsen travels to the Basque Country in this episode. With calm seas along the coast of Biarritz, the former surfer and globetrotter resists the temptation to hit the waves. Instead, Brian drives his caravan to San Sebastián, where young chef Pablo gives traditional tapas a modern twist. Cider also has a long-standing tradition in Spain. But which apples are best for production, and why is the delicious sparkling drink best enjoyed in one go?