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Potatoes growing a thousand meters above sea level? Brian Bojsen wants to take a closer look. In this episode, he travels to Switzerland, where mountain potatoes are cultivated with great care. Hemp seeds are another rarity you won’t find at the corner store. What can be done with them in the kitchen? The professional chef learns all about it during a special introduction. But first, he ventures into the Viamala Gorge for some canyoning. On this action-packed leg of his journey, the globetrotter discovers firsthand why the name translates to “bad path.”