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In this episode, Brian Bojsen travels by camper van to Dalarna, a region in central Sweden known for its iconic red houses. It’s also home to the world’s best mustard, which the globetrotter is eager to taste. The Danish-born professional chef also visits a brewery and a traditional crispbread bakery. In 2013, the ovens at "Skedvi Bröd" went cold, but with crowdfunding and help from ABBA member Benny Andersson, two locals managed to save the factory. And what recipe will Brian create from these spicy and crispy ingredients?