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Wine cultivation has a long tradition in Champagne. The Romans were already planting vines there. However, the region in northeastern France became famous for its exquisite sparkling wine, enjoyed around the world on special occasions. Brian Bojsen is traveling through this historic province with a spacious mobile kitchen, where he plans to prepare a delicious menu for his guests. Fresh ingredients are a must for that. In this episode, the Danish globetrotter goes foraging with a Michelin-starred chef friend.