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Every country has its culinary specialties, and the Netherlands is no exception. In this episode, Brian Bojsen finds inspiration to create new dishes using high-quality ingredients, all on a two-burner stove in his camper van. It’s a big adjustment for a seasoned professional used to working in a large kitchen with plenty of pots and pans. But with skill and creativity, he’s sure to turn pork belly from monk-bred pigs, "very old cheese," and edible tulip bulbs into something delicious on the plate.