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Fritz Keller, whose father was a winemaker and mother a star chef, has been passionate about fine food since his early days. He later expands his parents' business, even supplying the discount giant Aldi under a different name, as the winery 'Franz Keller' aims to remain premium. In the OMR Podcast, Fritz Keller discusses his time as a football official, a Michelin-starred restaurant with 4800 wines on the menu – and of course the question of what wine treasures are stored in the three tunnels that the Keller family once dug into a mountain to stash their wine.